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Yorkshire Pudding Ingredients - 1.5 cups flour - 1.5 cups milk - 1.5 cups egg - Pinch of salt - Beef tallow ( or drippings or vegetable oil ) Instructions Add your flour, milk and eggs into a bowl and whisk then place in the fridge for 2 hours minimum. Over night is even better and will result in fluffier Yorkshire puddings. Grab a muffin tin and fill each muffin slot with a tbsp of beef tallow or vegetable oil. Place it in the oven get it really hot then add in your cold batter and place in the oven for 15 - 20 minutes at 425. Once they are golden take them out and enjoy.